3 or 5 Lb Loaf Pan
I am curious if anyone has used the Vollrath Wear-Ever pans described as 3 Lb. or 5 Lb. and what the results have been. (Item descriptions on Amazon: Vollrath (5433) - 3 Lb Wear-Ever Professional Standard Strength Loaf Pan and Vollrath S5435 Wear-Ever Non-Stick 5 Lb Aluminum Loaf Pan)
I've made standard-size loaf (9x4) breads but the slices are not as large as I would like them to be for grilled sandwiches. The dimensions of these pans are not much different but they are for 3 Lb. or 5 Lb. of dough. I imagine the resulting slice to be much bigger.
If not these pans how would you best suggest creating large slices of sandwich bread for grilled sandwiches?