Solid 100% whole wheat
This is a solid, basic, good whole wheat bread with sourdough starter (no commercial yeast) and a little coconut oil. Okay, I am considering a few adjustments to take this up a notch, but still an easy, good bread. It's bread #55 for anyone who is counting.
I am considering adding oats and baking the whole time at a higher oven temperature. Comments and suggestions are welcome.
For anyone visiting Baltimore soon, I also posted yesterday about a really fine matzo oven in a museum and a great Italian deli. Both highly recommended, the latter for actual food.