This bread is absolutely delicious, the taste is like nothing I've tried with organic hard red wheat. Its just regular wholemeal flour cheap as chips .
It does not take lots of water this is about 65% (lean) though I don't mind the ugliness so long as it deleivers in taste.
Very interesting that with added fats this bread can hold together at 77% hydration and its only a soft flour.
Hamburger , hotdog buns on the way. Just blows my mind, this is how bread should taste. Who needs big bubbles?