The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Serious Eats Guide to Whole Grains

aly-hassabelnaby's picture

The Serious Eats Guide to Whole Grains

I found this great article on Serious Eats (which is a very good website for foodies) about whole grains. Very useful! Since I see a lot of people around here using different grains in their bread, I thought I'd share this with you. Enjoy!

isand66's picture

Great article.  Thanks for sharing.

dabrownman's picture

grains with gluten.  Right off the bat the '3 farros' einkorn, spelt and emmer are all grains with gluten- not to mention all the durum varieties and Kamut