Making it up bread
I baked yesterday for the first time in a looong time. Had my ripe starter ready to go, only to discover that the battery in my scale had died. So I completely winged it.
My best guess is that this ended up around 20% rye and a little lower that 70% hydration.
I hope everyone is having a great spring! Ours has been quite busy with work and a move (same neighborhood, but it still requires packing and unpacking everything).