I have been baking so much lately and a lot of biscuits. The tradition here is 7 types of small biscuits served with coffee when people come over and I been a good hostess.
I have made Duche de Leche , Toffee, Dark chocolate with white chocolate chunks and macademian nuts, Toffee with white chocolate chunks, plain dark chocolate, Peppermint chocolate and vanilla.
Pew, I need a rest.
And that is beside the 3 loafs I been baking and cakes and home made icecream ( four flavours) and dinners for 3 guest...
But my pridest moment must be this cake, isnt lovely and you can eat everything except the stalk for the bulrush.