I've been meaning to make a no knead bread next for a long time (and hopefully next weekend), but I don't have a dutch oven. I've been meaning to buy one for months (for both baking and regular cooking) but I've been hesitant as to what size to buy. So my question is: what size is your dutch oven? and which size would you recommend for a dutch oven... I've been thinking 5 or 6 quarts.
Please let me know what your opinions are? Thanks!