The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

PR's Oat Bran Broom Bread

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FLBaker

PR's Oat Bran Broom Bread

Here is the same recipe as the boule but using a KA pullman pan. It is slightly sour with millet and sunflower seeds. Used reduced amount of honey,home ground WW and my sourdough. Both the WW and the sourdough are fermented overnight and than mixed together.  PR's Whole Grain Breads provides calorie info for each recipe.