The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

PR's Oat Bran Broom Bread

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FLBaker

PR's Oat Bran Broom Bread

PR's Whole Grain Breads suggests making in loaf pan or as a boule. Increased recipe size by 13%, used sourdough and fermented both ( freshly milled WW with water and salt and my sourdough starter) overnight.  Best toasting bread especially with added millet and sunflower seeds - 4 ounces.