May 4, 2014 - 1:45pm
PR's Oat Bran Broom Bread
PR's Whole Grain Breads suggests making in loaf pan or as a boule. Increased recipe size by 13%, used sourdough and fermented both ( freshly milled WW with water and salt and my sourdough starter) overnight. Best toasting bread especially with added millet and sunflower seeds - 4 ounces.