The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


AnnieT's picture


Hi KipperCat, I had just about given up on the photos, but if I can remember how to get back to them I will try again. Many thanks for the info. Hate to be so pitiful! Had my grandaughters for a sleepover last night and we made individual pizzas. I had the dough ready and helped them with the stretching and they chose their own toppings. They liked seeing the dough slide from my cardboard "peel" to the hot stone but by the time I had cooked 3 the cornmeal was well and truly black. So tonight I made one for myself and used parchment, much less smelly. Time for bed - girls are exhausting - but I will play with the pictures tomorrow, A


KipperCat's picture

Not pitiful!  We all have to learn sometime.  Sounds like a cool time for your grandkids.  Good thing for you that you get to send them back home.