Vegan Cinnamon Rolls
I really like the cinnamon rolls' recipe that included mashed potato and I forgot the name of the lady who originally posted it. But I'd like to take her recipe and turn it into a vegan cinnamon roll's recipe. I think I can simply use non-dairy milk in place of dairy one. However, I'd like some feedback about egg's substitution in this case. Flaxseed meal came to mind, but I honestly don't know if its outcome will be useful or successful. I don't like using any egg replacer products that are sold at the supermarket either.
I tried 3 different vegan cinnamon roll's recipes that I found on the web but these did not work out for me; the rolls came out tough, crusty and the final rising wasn't successful. The rolls did not rise while baking either.
Any help is greatly appreciated!