I am in a state of mingled joy and woe today. I have recently been accepted into a PhD program (joy), and have been granted one of the rare studio apartments for grad students (money-saving joy). But! The apartment has NO OVEN. WOE IS ME!
I know that countertop ovens exist, but can they be used for baking bread? If so, how well do they work? Can you put a baking stone in one, somehow? Can my woe be lessened? Or must I resign myself to years without good bread?