Questions about ankarsrum mixer (aka DLX or assistent)
Today I bought a brand new ankarsrum original mixer. I understand that the roller and scraper are the most useful for making bread doughs, and converting bread recipes to this mixer should be straight forward. What I am wondering about are other types of recipes. Here are my questions, and I hope I can get answers for them:
1. To make a pound cake, do I use the roller and SS bowl, or the wire cookie beaters and the plastic bowl? The cookie beaters look very flimsy tO me.
2. Can you make Italian meringue in this mixer? I am a little hesitant to pour hot sugar syrup into the plastic bowl...
3. To make choux pastry, do I use the roller or the cookie beaters?