Stone Ground Whole Wheat Margherita Pizza
Since last summer when I first tried making pizza on my outdoor grill using unglazed quarry tiles, I have been itching to try again. This time I decided to do a simple Margherita pizza so the crust would be the star of the show. Homemade tomato sauce, bocconcini, basil. Crust had organic stone ground whole wheat with a touch of rye. The two medium sized pizza's turned out nicely, with a nice sweet tone in the crust due to the whole wheat flour. I tend to like thin crust pizzas, with a larger cornicione (outer edge crust).
Enjoyed for dinner with a glass of wine spritzer.