After being featured in our local newspaper (humblebrag...), I had a person call me wanting to sell me black walnuts for my Cranberry-Walnut Sourdough bread. He'll stop by next week to give me a sample. I'm alsways open to purchasing ingredients from a local source, but am not sure if black walnuts will look and taste the same as the regular walnuts I currently use.
Does anybody have any experience? They would come shelled and ready to use, as far as I know.
Thanks in advance,