The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Guinness, buttermilk, cranberry, no-knead bread.

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bbegley's picture
bbegley

Guinness, buttermilk, cranberry, no-knead bread.

I was pleased with the results.  The beer came through big time.  The crumb was moist and chewy.

1 1/2 cup Whole wheat flour KA

1 1/2 cup bread flour

3/4 cup buttermilk

1 1/2 Guinness beer

1/4 t yeast

1 1/2 t sea salt

-18 hr ferment

-baked in dutch oven at 500 degrees, 20 min lid on, 18 lid off.

 

Comments

Darwin's picture
Darwin

Nice loaf and sound interesting.  I would have a hard time pouring my Guinness into a bowl of flower :)   

isand66's picture
isand66

Great recipe and result.  I will post a beer with farmer's cheese I just baked off.  Doesn't look quite as nice as yours though.

bbegley's picture
bbegley

Half the beer in the bread, the other half in my belly.

mini_maggie's picture
mini_maggie

Can sizes are different in different countries and I have to try this!

dabrownman's picture
dabrownman

but when it is this good SPD is every day.  Well Done.

bbegley's picture
bbegley

It was just 1 1/2 cups of Guinness.  Thanks for the comments.