Tartine Experiments continued
Baked another Tartine loaf with increased hydration, looking for the perfect crumb (which, of course, can never be achieved!) We had this loaf for lunch with my husband's sister and her husband, Bob the baker from England. They leave today, so we enjoyed lunch outside in the California sun. Bob gave the bread passing marks. They return to Liverpool (and a bit of rain) this afternoon. They did have rain here and in Las Vegas during their visit.
We enjoyed the bread, and I will continue my experiments in hydration. I believe I may try a WW recipe next.