First Time Posting, aka Recent & Random Bread Experiments
So I figured after 6+ years of dedicated TFL reading & researching, I'd finally start providing a bit of content to the discussion. Below is a grab bag of recent bread experiments to get caught up, with precious little commentary, for which I apologize in advance. Happy to answer any questions, of course, and in the future, I'll try to post one or two such experiments at a time, with a bit of explanation of what I was attempting.
Pain au levain (FWSY recipe)
Tartine Country Loaf Experiments
Levain Pizza on a Baking Steel (FWSY recipe); Pizza Bianco (Lahey)
TXFarmer's 36(ish) Hour Baguettes, and 3-hour Van Over Baguettes,
Sandwich breads (sourdough, pretzel, Anadama from BBA, and Oatmeal Honey from Macrina Bakery recipe,)
Grilled flatbreads, Soft Pretzels, Overnight Waffles, Lion House Rolls, Madeleines, and some Maine Jam