The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bouchon Bakery - Scones, Plain

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MANNA's picture
MANNA

Bouchon Bakery - Scones, Plain

Im not a big scone person, I obviously have been eating the wrong scones. These things are awesome! Light, flaky, and buttery. These have changed my mind on scones. I followed the recipe with nothing unusual. I baked in a conventional oven. After the stated time the scones still were not brown. I turned on the convection and lowered to 325. After 10 more minutes they were browned perfectly. I will have to double check my oven temp. or just bake with convection next time for the entire bake.

Comments

isand66's picture
isand66

Those look great.  Thanks for sharing.

ian