The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bouchon Bakery - Scones, Plain

MANNA's picture

Bouchon Bakery - Scones, Plain

Im not a big scone person, I obviously have been eating the wrong scones. These things are awesome! Light, flaky, and buttery. These have changed my mind on scones. I followed the recipe with nothing unusual. I baked in a conventional oven. After the stated time the scones still were not brown. I turned on the convection and lowered to 325. After 10 more minutes they were browned perfectly. I will have to double check my oven temp. or just bake with convection next time for the entire bake.


isand66's picture

Those look great.  Thanks for sharing.


Georgerudd92's picture

hi there have you got the recipe on you and all so can i add fruit to them like raisin etc ??