The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What are we using to cut these loaves?

little lemon loaf's picture
little lemon loaf

What are we using to cut these loaves?

What do you use?

an electric knife?
a bread knife?
bread knife + a guide? 

Antilope's picture

I bought a bread knife from Amazon that has one of those "AS SEEN ON TV" labels
on the box. But this really works and works good. I was surprised.

I bake a lot of homemade sandwich bread. I saw this bread knife with an attached slicing guide.

The bread knife has an adjustable guide to choose the thickness of the bread sliced. You turn a knob to adjust the thickness of the slice, by moving a guide closer or further from the knife blade. It also works great to make a thin slice of ham.

I was surprised at how well made it is and that it really works. It slices consistently even and straight pieces of bread. It's of a Ginsu like quality. Here are a couple of links on Amazon. One showing the box and one showing the knife. Price is now $ 12.99. Shop around, if interested, you can probably find it cheaper.

I also a have a $40 Henckels bread knife. I find myself using the $ 8.75 knife (what I paid for it) more often because of the slicing guide.

Picture of box

Picture of Knife with adjustable slicing guide

I've since found out that this knife is a copy of a more expensive one. But I'm still using the cheaper one above.

Here's a Swiss made Dux Victorinox knife with a similar slicing guide at Amazon for $ 49 to $ 61.84

barryvabeach's picture

Based on a review here,  I bought the Chefs Edge 610

It does a great job slicing bread for sandwich slices and does a good job on baguettes.  They also offer other models ,  both cheaper and more expensive, not sure which is the best value, I like the one I have but the cheaper one might work as well