The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tartine Pizza

PatrickS's picture
PatrickS

Tartine Pizza

We made pizza with the Tartine dough the other night. Came out amazing. Best pizza I've ever made. I've blogged about it a bit here: http://innerfabrications.wordpress.com/  but I didn't do a thorough process story. 

Mebake's picture
Mebake

Excellent looking pizza! nice work.

PatrickS's picture
PatrickS

Thanks! It was a lot of fun.

dabrownman's picture
dabrownman

wonder so many Fresh Lofians love Forkish's or Brad's take on Pizza Dough.  Nice holes but still a bit to thick for the very thin un-bendable crispy, crust pizza lovers we have around here.  Lucy has created pizza crust monsters.  Will give it a go and see what they think.  We always retard SD pizza dough for 12 ours for flavor and not having to do this will help out if the sour comes though. . 

Great pizza and happy baking! 

rarem's picture
rarem

 

I'm flat bread obsessed! And love making a good pizza.

I make bread about twice a week by hand but good never get my act together to make a levain. Are there any adaptions to the Tartine recipe that mean I can avoid making the levain. (I'm not adverse to making a biga i.e. bread, flour and yeast starter the night before, it's just all the feeding and discarding that I can't manage!)

PatrickS's picture
PatrickS

I love the Tartine recipes, but without leaven, I would select a solid recipe for a yeasted dough and go with that. Trying to bend the Tartine recipe could be troublesome.