Buttermilk Bread from Ketex
This will be featured regularly at our house. We've come to like breads made with buttermilk for adding the sour taste, softening the taste of the whole grain.
The bread works really well for sandwiches, although a loaf shape would be better.
Here's the link to the recipe in English (through Google translate) -
I have to hand it to Gerd Kellner, I've made close to eight of the breads on his site, all excellent. I can tell he really strives to be through and individualize his bread recipes.