Classic Sourdough Baked in LaCloche
This is one of my all-time favorites. I love the Classic sourdough baked in the LaCloche. The crust usually comes out very well, and no tray with water is needed in the bottom of the oven. I bought a Bordelaise scorer online for about $12, and it really helps with the scoring. Recently, I have used primarily white sourdough starter, but I have added a touch of whole wheat and rye starter, which give the bread a bit of a different taste. It's fun to experiment.