The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

10/20 Bake

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Wingnut's picture
Wingnut

10/20 Bake

Decided to try my hand at Fuogasse, first time ever.

Oil cured Olive with herbs...

After 3 folds I added said Olives & Herbs

Shape and Bake

Cheers all,

Wingnut

Comments

isand66's picture
isand66

Looks perfect.  It must have tasted as good as it looks.

happy holidays Wing!

dabrownman's picture
dabrownman

and your first shot at such a odd shaped bread is spectacular!  Well done.  Next time Ian will get you to put some cheese, bacon and onion in there too!  Well it is worth a shot trying to prove him wrong and if he is not, then you win either way :-) Lucy is starting to get that hungry growl going!

Happy Baking Wing and Cheers right back at ya! 

golgi70's picture
golgi70

Looks fantastic.  not bad for a first try as it can be a sticky issue to get the cuts clean

Nice bake

Josh