What size Banneton Brotform?
What's the best size to get for making 500 gm loaf of bread? Any good sources to buy?
I'm thinking these would make an excellent form for my future breads. I am trying to visualize how I might flip a bread onto a hot skillet... perhaps flipping to a parchment paper on the counter top and then placing in the skillet. i'm using a cast iron dutch oven and like parchment paper on bottom since it help keep some of the iron out of the bread.