KA K45SS and Dough Climb; spiral? Don't want to add Pam, H20, etc.
Hi all -
I recently bought a used KA K45SS. Making several loaves a week, between yeasted pre-ferments, white levain, and rye sourdough - a study, really, of Jeffrey Hamelman's wonderful book (I have Daniel Leader's Local Breads and checked Peter Reinhardt's texts out from the library. I really enjoy P. Hamelman's book). The machine is doing great. The only struggle I'm having is with dough climb.
Sorry if I missed the thread - but does anyone know if the "standard" spiral hook as seen on Amazon or sold at BBB will fit this particular machine? I'd rather go to the spiral hook, then rely on spraying the hook and "barrier shelf" or whatever it's called, with Pam; or spraying down with water, etc.
Many thanks, any and all.