The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Milled and sifted emmer

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Lörren's picture

Milled and sifted emmer



I have tempered emmer-wheat and ground it into flour and sifted it through a sieve.


I wonder what extraction rate people think this is? Judging by the picture.


How much bran have I sifted out here? The bran is in the jar to the left.

Pmccool's picture

How about weighing everything?  Then you would know for sure.