The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Milled and sifted emmer

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Lörren's picture
Lörren

Milled and sifted emmer

Hi.

 

I have tempered emmer-wheat and ground it into flour and sifted it through a sieve.

 

I wonder what extraction rate people think this is? Judging by the picture.

 

How much bran have I sifted out here? The bran is in the jar to the left.

PMcCool's picture
PMcCool

How about weighing everything?  Then you would know for sure.

Paul