White Chocolate Apricot Sourdough
I made two experimental doughs yesterday. The winner by a landslide was the White Chocolate Apricot Sourdough.
The only fault was that I had the oven too hot for a sweet bread, so the bottoms of the loaves came out a bit blackened.
I know I've seen someone else use the white chocolate and apricot pairing somewhere, but I can't find it on the site or in any of the baking books I have easy access to (some are in storage), but still... a hat tip to my unknown inspiration. This one is delicious!