The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New 2 lb Oster Bread maker suggestions

darticus's picture

New 2 lb Oster Bread maker suggestions

Just got it and made a nice loaf of rasin bread. Raisens didn't mix in too good and many were on the bottom of the load. I guess I'll learn by trying. Is there an Oster bread site or is this the site for all the info? Thanks for any help you can share. Ron

Antilope's picture

Soak the raisins to plump them up. They are pretty dry out of the package. The plumper raisins are a little more sticky and will hold their position in the middle of the dough better.

I've found I get more consistent loaves from my bread machine if I remove the dough after the last knockdown cycle, knead the raisins into the dough by hand, form dough into a loaf , remove the paddles and return the shaped loaf to the bread machine for final rise and baking.
Most often, I use separate dough and baking cycles. I monitor the proofing (rise) so the dough won't under-rise or over-rise as I run the manual bake cycle at the right time.