The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread #35 - A Nice Combo of Flours

108 breads's picture
108 breads

Bread #35 - A Nice Combo of Flours

Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice bread with a different taste.

Next up are some whole wheat breads from the Art of Baking with Natural Yeast. There's a need for a do over already.