The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread #35 - A Nice Combo of Flours

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108 breads

Bread #35 - A Nice Combo of Flours

Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice bread with a different taste.

Next up are some whole wheat breads from the Art of Baking with Natural Yeast. There's a need for a do over already.