The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Experiments

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yaunae1432's picture
yaunae1432

Experiments

My first sourdough 2 years ago was a pleasant success, but was stolen (long, weird story). I have since started two new starters, one with milk and regular active-dry yeast, and the other with malt and no dairy. It's been so long since I had a starter, and I'm not sure yet which feeding cycles I want to choose. I just started these TODAY, so I have to decide soon. Does anyone have any suggestions?