The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

More breads from my students

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carltonb's picture

More breads from my students

Fridays lesson was a Rye and Whole Wheat sour. The sours were made from their basic white levain.

Now we will be moving into laminated doughs for the next week.


dabrownman's picture

school students are so lucky to have you for their teacher  and their output sure is impressively professional.  Around here these classes were long banned as being sexist and stereotypical,  Now they teach robotics for shop, automotive and home economics - combined.  Tne thing we all need is more robots!

Nice baking!

Darwin's picture

Looks like you have taught them well, nice looking bread.  :)