The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first entry on my Tfl blog

  • Pin It
Maluz's picture
Maluz

My first entry on my Tfl blog

Yesterday I decided to bake some bread, so I took out my sourdough starter from the fridge in the morning gave it some flour and water twice during the day and let it ferment over night.

I would like to post the sequence of my labour today but can't find how to post more photos.

Comments

Floydm's picture
Floydm

Welcome!

While you are authoring your post, there are instructions on the right about how to post more photos.  Either the "tree button" or the "mountain button" should get you started.   

aptk's picture
aptk

It's going to make delicious things!