The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Welbilt ABM 3100?

nmr82's picture

Welbilt ABM 3100?

My husband just brought home a (gently) used Welbilt ABM 3100. I was able to find the instructions online for using it, but wanted to see if anyone out there had experience with this brand/model and had any advice.



carefreebaker's picture

I had this brand of bread machine but a different model. If you have the manual it has all the instructions and tips to make bread using the machine. Not much to go wrong if you follow the instructions.

consolegoddess's picture

I have had one of these for several years.  I just pulled it out again and started making my own bread for breakfast rather than buying english muffins.  So far I've been using a store bought mix and the loaf rises so high it hits the lid.  I'm now wondering what to do to keep it from sticking and causing a headache to get off.  One thing I noticed recently is forget trying to get warm water.  I had a mix that said that and it didn't rise as much.  It's summer and what comes out of the tap is warm enough.