My first sourdough popovers
Thanks to everyone on this site for the great baking. I learn a lot and take away many great ideas. Tonight, I wanted to make something lighter, so we had a salad with tuna and homemade balsamic dressing and carrot and coriander soup with curry that I had made. I thought the popovers would be the perfect complement, and they were. My husband and I really enjoyed them. I will be making them again!