The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Onion bialys

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JDYangachi's picture
JDYangachi

Onion bialys

 

 

I'm visiting my sister in New York and decided to make these last night for today's breakfast.

I have not yet tasted them (I'm still waiting for everyone to wake up) but I think they turned out pretty at least.

The recipe is from Smitten Kitchen, although I omitted the poppy seeds.

I started on a silpat

but then changed to parchment. Baked for 10 minutes at 450F with convection.

I didn't use a pizza stone or a hot baking sheet.  Two rather large ice cubes provided steam.

 

Comments

mrfrost's picture
mrfrost

Nice. The link is automatically produced when you type, or copy and paste, the url(address) in the comment field.

http://smittenkitchen.com/blog/2009/03/bialys/

I used to visit that site often, as she often details her versions of some popular recipes.

JDYangachi's picture
JDYangachi

I edited my post. The link icon was grayed out, and when I tried to edit the HTML I mistakenly used BBcode which obviously didn't work.