The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mozzarella and Scallion boules

Noah Erhun's picture
Noah Erhun

Mozzarella and Scallion boules

Another wonderful recipe from 

http://tartine-bread.blogspot.com/2013/03/siesta.html



*I used Ischia instead of a rye stater, WM brick mozzarella instead of asiago and substituted half of the AP for 00.
Amazingly tender flavorful loaves...couldn't eat it standing up.  

-Noah

 

Comments

isand66's picture
isand66

Looks fantastic!  I love cheese bread and have made similar ones myself.

Nice job and thanks for sharing and making hungry!

Ian