The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Floyd's Sourdough

AnnieT's picture

Floyd's Sourdough

I hope you didn't think I was being rude when I asked for some help clarifying your instructions - and didn't direct the question to you because I wasn't sure whether you were available. I found your recipe and pictures and would like to try it, but I wasn't sure whether you refreshed your starter and left it on the counter overnight or put it in the refrigerator? I just split my starter, which seemed rather thick, and 1/2 is on the counter and 1/2 in the frig. In containers, LOL. So now I have two starters on the go. I'll need a bigger frig at this rate, what with the bags of exotic stuff in the freezer - spelt, wheat germ, durum flour... Hope you had a good vacation, A


Floydm's picture

When I am going to bake with it the next day, I refresh it and leave it on the counter overnight. For me the fridge is only used to store it when I'm not baking.