The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough English Muffins

Wingnut's picture

Sourdough English Muffins

The wife wanted a EM with a looser crumb than the Whole Wheat ones I make. So, I made a strait white flour sourdough and proofed it overnight. In the morning I put the tray on the counter and let it warm up and rise just a bit more. I was lazy and did not make some clarrified butter (gee) so they are little scorched in spots, not bad though. I fork split them after they cooled. Ready for butter and jam in the morning.




linder's picture


Those English Muffins look great - yum with some butter melting into them and some jam on top. 


Song Of The Baker's picture
Song Of The Baker

Hey nice muffins Wingnut.  I have been wanting to try to makes these for a while now.  One of my fave breakfast goodies.