Mold on soaker dough?
I am making Reinharts whole wheat bread for the first time using the master formula. I made the soaker last night using yogurt instead of milk or soy which is an option in his recipe. Covered bowl with plastic wrap, but didn't refrigerate since recipe says no need to. This morning, I noticed a small red spot and a green spot on the dough that looks like small particles of mold.
Is this batch OK to use, or should I pitch it and start over?