my first bake after a short break from CNY
went back hometown to celebrate Chinese New Year with my parents and brothers. it was a long drive because of the heavy traffic. the journey took 7 hours instead of 3 . i was really looking forward for mom's cooking!!
new year's eve dinner
... of course we started a..
Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起). It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish (鱼)" is commonly conflated with its homophone "abundance (余)", Yúshēng (鱼生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor.
butter prawns :P
hainanese steam chicken..
sweet n sour pork ribs..
my all time favorite soup, salted mustard green duck soup!!
this is my nephew, Christopher ( r u ready for PSY??) he loves gangnam song :)
and niece, Le Ann
1 st day new year's lunch
fried yellow noodles .. ( mom had to fried 3 portion of this, everyone was having second helping!)
left my starter for 4 days. refreshed it for 2 days before i bake.
this is a wholewheat with polenta, sunflower seeds and green olives sourdough bread
(Formula adapted from Tartine) used a rye starter and white starter
the crumb shots... and yes it smells great and tasted delicous
i had a short and sweet Chinese New Year celebration. started work 2 days ago. my brothers are still back at homtown!!
Happy Chinese New Year to all who celebrates, Gong Xi Fatt Chai