The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Classic Croissants by Jeffrey Hamelman

  • Pin It
grind's picture

Classic Croissants by Jeffrey Hamelman

I hope it's cool to post these links - not sure what the etiquette is -

Slide show -

lazybaker's picture

Here are some other links on tips and techniques on making croissants:


I like how the triangles are returned to the fridge to chill a bit. Though, I wouldn't have them overlapping like that because they might end up sticking to each other.