The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Electrolux Verona

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MANNA's picture
MANNA

Electrolux Verona

Input on what members use when mixing. Do you use the hook or roller and for what types of dough.

Ria's picture
Ria

I found this video to be extremely helpful. I use the roller as shown in the video, set the timer, and walk away. Complete success every time. I use this method with my sourdough bread and pizza dough, as well as multigrain breads (pumpernickle, for example). Hope this helps!

http://www.youtube.com/watch?v=zMB4CVG5fLs