I have just bought a clay baker on sale. I don't know much about them as I usually bake my bread
in non-stick metal pans, but thought I might experiment. However, after reading up on TFL about them
it appears they should be unglazed. The one I bought is terracotta and made in Portugal (I have great faith
in European products). However, after getting it home I found that the inside is glazed (but not the lid).
It also states it should never be soaked. Is this O.K. for baking bread or should I return it?