Shameless self-promotion: Molasses Fennel Rye Bread from Memory Lane (BBB September 2012)
This is the first bread recipe that I ever made. It is from the fabulous restaurant "Clark's by the Bay" (now sadly closed) near Kingston, Ontario and is the bread that caused my bread making craze that has now lasted for more than 20 years.
I have the honour of hosting of September 2012′s Bread Baking Babes’ task and thought it might be fun for the other BBBs to make it too. I hope that you too would like to join us this month by making Clark’s sublime bread! Make it into loaves or rolls, whichever pleases you more. (Remember to adjust the baking time, if you are making rolls.)
I hope you all like this bread as much as we do!
For complete details about this month’s recipe, the BBB and how to become a BBBuddy, please read:
- BBB Kitchen of the month: Elizabeth, blog from OUR kitchen Molasses Fennel Rye Bread September 2012 (http://etherwork.net/blog/?p=1557)