Can I Preheat a Pullman Pan?
I was wondering if I can preheat my Pullman Pan (that I just got off Amazon for $30) like I do my cast iron dutch oven for no knead sourdough? Or will this warp it? Would this even be beneficial since it is so thin?
Maybe I should just preheat a pizza stone to 450F and sit the non-preheated pullman pan on it while baking.