I can't get a windowpane no matter what I do
Hey All, I've got a Grainmaker I've had for a little over a year and I use it all the time. I get Prairie Gold in 50 lb. bags. All my bread is 100% WW. I soak my flour overnight. Sometimes it's just water, sometimes it's yogurt whey or a combination of both. Nothing seems to matter. No longer how much I knead the bread, it just tears when trying to get a windowpane. The dough feels nice and springy, but you can even see it tear when folding it over when hand kneading. I also have an Electrolux I use for kneading. I have been making bread for many years. It's not my kneading technique. The flour is being milled on the finest setting the Grainmaker can do.
Does anyone have any ideas?