The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough NK #3

redivyfarm's picture
redivyfarm

Sourdough NK #3

In spite of all the good advice, I have messed up again.  This loaf overproofed and no one suggested that I brush egg and milk on the top before baking. I thunk that up all by myself! It looks kind of nice-

Sourdough NK #3

Sourdough NK #3

Sort of like the Mexican pan dulces we ate as kids, but don't you believe it!  Each of those little chunks in the mosaic are suitable for paving the driveway. And the crumb-

Sourdough #3 crumb

Sourdough #3 crumb

Just a few little worm holes, twisting and turning like, well never mind what its like. I know I can do better. In the mean time I'm going to do some reading and get a bit of theory in my noggin instead of mucking around like, well never mind what I'm like.