Recommended recipe to try w/flour from my new grain mill?
I've just ordered my first grain mill (the Komo Classic). Very excited about its scheduled arrival on Friday. So, here's my question for you all....what would bread recipe would you recommend I start with? I've been making bread (the Cook's Illustrated Buttermilk Sandwich bread with some ww flour for the AP) and my original plan was to just try exchanging the store bought flour with my own milled flour. But I've been reading about problems people have had doing that so it got me thinking that I should see if the collective wisdom here has a better idea.
Thanks for any ideas and recommendations!
PS - as my login name suggests, I'm a working mom of 2. As I expect is the situation with many others, most of my baking time is done on the weekends and squeezed between other activities. Easy recipes are especially welcome! =)