The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sauces for liquid

  • Pin It
aytab's picture
aytab

Sauces for liquid

Hello everyone I'm new on here and fairly new to baking bread. I want to create breads that are different than what is normally one, so I am wondering if anyone has tried using sauces like Tikka Masalla, Thai Peanut or other cooking sauces as part of their liquids to add different flavors to their breads?